Deep-recessed cooktop Deep recessed cooktop keeps spills, and everything else, contained in one area that’s easy to wipe clean Convection Bake multi-rack The 2500-watt element surrounding a fan provides even browning on every rack True European Convection with Precise Air A reversing fan circulates heat and air for evenly browned and baked foods Convection Bake This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan Convection Roast Optimal for larger cuts of meat, this setting rotates the heat around all sides, producing rotisserie results at 25% faster than a conventional oven Self-clean, heavy-duty oven racks Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning Precise Simmer burner Allows for low, even heat distribution that is ideal for delicate foods and sauces Continuous grates Connected cooktop grates provide a sturdy, uninterrupted surface that allows pots and pans to move easily Glass touch controls Smooth controls are easy to use and add a sophisticated style to the kitchen 18,000 BTU stacked burner Features a unique two-in-one burner design for 18,000 BTU boiling or gentle 140 degrees simmer 18,000 BTU dual-flame stacked burner Fast boiling or gentle 140 degrees simmering

Specifications

Featured-0	Deep-recessed cooktop
Featured-1	Convection Bake multi-rack
Featured-2	True European Convection with Precise Air
Featured-3	Dimensions: 36 H x 30 W x 28 1/4 D