Sensor cooking controls Automatically adjusts time and power for delicious cooking results Hidden vent Offers an integrated, streamlined appearance 1.8 cu. ft. capacity 1100 Watts (IEC-705 test procedure) 1-lb. quick defrost Defrosts frozen meat, poultry or fish quickly and evenly 14-1/4" recessed turntable Accommodates large cookware and is easy to clean Two removable oven racks Make room for up to six plates or three 9" x 13" casserole dishes Three-speed, 300-CFM vortex venting system Quickly moves smoke and steam from the cooktop 1.8 cu. ft. capacity 950 Watts (IEC-705 test procedure)

Specifications

Featured-0	1.8 cu. ft. capacity
Featured-1	Sensor cooking controls
Featured-2	1-lb. quick defrost
Featured-3	Dimensions: 16 13/32 H x 29 7/8 W x 15 1/4 D