True European Convection with Precise Air A reversing fan circulates heat and air for evenly browned and baked foods Convection Bake multi-rack The reversing fan and third, 2500-watt element surrounding a fan provides even browning on every rack Convection Roast Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven Self-clean oven Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior 12"/9"/6" tri-ring element Choose a 12"/9"/6" heating element to accommodate the size of your pan Heavy-duty knobs Enhanced durability and style Ceramic glass cooktop A smooth cooktop surface makes cleaning quick and easy Auto Recipe Conversion Set controls according to the recipe, and the oven automatically converts temperatures to the convection settings The Convection Cookbook Offers everything the chef needs to know about convection cooking, including over 150 delicious convection cooking recipes Self-clean, heavy-duty oven racks Tough, double-coated racks can stay in the oven during the self-clean cycle to eliminate hand cleaning TrueTemp oven system This feature helps ensure the temperature you set is the temperature you get to give you the baking and broiling performance you desire Super-large oven capacity Remarkably large oven interior is ideal for holidays, dinner parties and everyday family cooking Warming zone To help keep meals coordinated, the warming option helps keep foods ready to serve Glass touch controls Smooth controls are easy to use and add a sophisticated style to the kitchen Bridge element Combines three cooktop elements into one large cooking area, ideal for griddles and gourmet pans

Specifications

Featured-0	True European Convection with Precise Air
Featured-1	Convection Bake multi-rack
Featured-2	Convection Roast
Featured-3	Dimensions: 36 1/4 H x 31 1/4 W x 27 1/2 D